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Regulation of free radicals with nonenzymatic small natural exogenous antioxidants 5.1 Vitamins 5.1.1 Vitamin E Vitamin E is a collection of optically active methylated phenolic compounds comprising four tocopherols and four tocotrienols [29] where -tocopherol is the most common and biologically active species (Figure 5) [30]
Quercetin alleviates ferroptosis of pancreatic cells in type 2 diabetes
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