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As a diluent, saline is sometimes chosen over bacteriostatic water for peptides or compounds that are sensitive to preservatives, since the benzyl alcohol in bacteriostatic water can affect the stability of certain substances
Although ozone decreased the levels of glutathione peroxidase protein and activity, no change was detected with exposure to NO 2 [6, 54]
Same attention to stability, same focus on letting the active ingredient do its job
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Full-fat plain yogurt can be a good source of vitamin B12
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