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It is classified as a vitamin, as it is an essential nutrient for the human body and is regularly obtained from the food we eat
doi: 10.3109/15563650.2014.946994 [PubMed] 25767408 Mahmoudi GA, Astaraki P, Mohtashami AZ, Ahadi M
Integration of metabolomics and transcriptomics to reveal ferroptosis is involved in Tripterygium wilfordii polyglycoside tablet-induced testicular injury
Tau and neuroinflammation in Alzheimers disease: interplay mechanisms and clinical translation
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