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The bodys master antioxidant that is naturally produced by the body through the synthesis of 3 amino acids: L-cysteine, L-glutamate and glycine
Plants have an efficient anti-oxidant defense system which scavenges the excess ROS produced in the cell under different oxidative stress conditions
After cooling, 3 mL of n-butanol was added, and samples were centrifuged at 10,000 g for 15 min
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Omega-3 Fatty acids for cardiovascular disease prevention
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