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Neurosci Biobehav Rev 26:393428 Morton GJ, Meek TH, Schwartz MW (2014) Neurobiology of food intake in health and disease
Scope includes market sizing and forecasting for 2026 to 2036, segmentation by drug, indication, route of administration, distribution channel, and region, along with competitive assessment and pipeline analysis
The psychological burden Many patients expect improved health to be matched by a fresher appearance
Uncontrolled dietary changes: Participants unintentionally reduced protein and saturated fat intake during both phases, which may have contributed to improvements independent of the intervention
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