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Separate research published in The British Journal of Nutrition found that when adults at risk of diabetes began regularly consuming more wheat fiber, the bacteria in their guts gradually adapted to the extra fiber and their bodies began making more natural GLP-1
Mahe E, Beauchet A, de Paula Correa M, et al
60-70%
Nutrition 16, 9961005
Phase 2 trials used a structured titration protocol, typically starting at 0.5 mg once weekly and escalating to maintenance doses of up to 12 mg once weekly
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