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Protects Muscles: L-carnitine acts as an antioxidant by safeguarding the muscle cells from oxidative stress, resulting from intense training, which can damage the cells
Applications L-Carnitine is widely used as a nutritional supplement in food and beverage industries
This combination therapy is of distinctive importance in resistant hypertension, which is highly prevalent worldwide (Noubiap et al., 2019
Low-fat dairy products
Redox-sensitive GFP in Arabidopsis thaliana is a quantitative biosensor for the redox potential of the cellular glutathione redox buffer
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