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doi: 10.3389/fphar.2022.1001276 Summary Keywords chemotherapy-induced peripheral neuropathy, plant-derived antioxidants, neuroprotection, curcumin, green tea, oxidative stress Citation Li W, Yang D, Zhang Z, Wang M, Xu S, Jiang R, Chen J, Wu C and Qian J (2025) Plant food-derived antioxidant nutrients in neuroprotection against chemotherapy-induced neurotoxicity: from molecular mechanisms to clinical applications
Voorhamme, D., & Yandell, C
7c), in which mtDNA mutant cells show increased sensitivity to 5FU (Fig
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