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When food moves through the digestive system more slowly, the colon absorbs more water from stool, resulting in harder, less frequent bowel movements
Sensory information is transmitted to the brain where it is communicated to increase the output of gastric secretions
These requirements reflect the importance of ensuring patient safety while providing access to potentially transformative treatments for obesity and related metabolic disorders
Hypoglycemia Increased heart rate Potential pancreatitis Gallbladder issues Acute kidney injury Risk of thyroid tumors It is recommended that patients be monitored for these risks, especially those with a history of thyroid disease
It works by increasing the amount of insulin your body releases after you eat
