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Research May 20, 2026 GLP-1 and Restaurants: Shifting Habits, Not Shrinking Demand Restaurants remain deeply embedded in the lifestyles of GLP-1 users According to a recent consumer survey conducted by the National Restaurant Association, roughly one in eight adults are currently taking some form of GLP-1 medication, and that is expected to rise significantly in the months and years ahead
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But it has a more stable metabolic byproduct that can serve as a marker for it and which is reportedly detectable for 48 to 72 hours
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