Retrieved August 17, 2024
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Sex-matched and age-matched patients were included
Diet tweaks that actually work To reduce nausea, GERD, and indigestion while on GLP-1s: Prefer smaller, lighter meals instead of heavy thalis or buffets Shift the plate so at least one-third to half comes from protein sources like dals, chana, rajma, soy products, paneer, curd, milk, sprouts, nuts, and seeds Choose steamed, grilled, sauted, or home-cooked dishes over deep-fried snacks and heavy gravies Limit very spicy, oily street food, especially in the first months For diarrhoea or loose motions, simple curd, buttermilk, and homemade ORS can help support gut health and hydration

This approach, paired with lifestyle medicine, may support: Stable glucose and lipid metabolism Reduction of chronic inflammation and oxidative burden Preservation of lean muscle mass when combined with protein and resistance training Cognitive clarity and emotional regulation via improved central insulin signaling When applied responsibly, microdosing could become a foundational tool in female longevity protocols aimed at preventing the metabolic-cognitive cascade that defines aging