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10.1073/pnas.1603244113 Proc

The blend is used in research workflows that investigate the additive or combinatorial effects of these four peptides

Nausea affects up to 40-45% of participants at higher doses

Our novel technology enables us to develop beverages with high concentrations of whey protein, while ensuring great taste and texture for the consumer.. The first commercial product to use the technology is Boost Pre-Meal Hunger Support , a portable whey protein shot now being tested in select US shops

While the results are still preliminary, these trials have shown improvements in abstinence and reductions in craving