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4.1 Short-chain fatty acids Small organic molecules referred to as SCFAs are readily engaged in the large intestine and produced through anaerobic fermentation, primarily in the cecum and colon, from dietary carbohydrates that are typically indigestible by our bodies (168)
However, keeping it in a cool, dry place away from direct sunlight is crucial
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They do not change your natural or inherited skin color
10.1016/j.envexpbot.2011.07.002 7 AnjumN
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