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La l-carnitina es un compuesto soluble en agua que los humanos pueden obtener tanto por ingestin de alimentos, siendo las principales fuentes dietticas de L-carnitina la carne, el pescado, o la leche
Higuchi Y
2) This study completed by researchers Cangul et al aimed to evaluate the clinical and histopathological effects of topically applied the tripeptide-copper complex (TCC), GHK-Cu, as well as zinc oxide on open-wound healing in rabbits
79 XiaoX.LuoH.VanekK
A., Mendis, S., & Dua, T
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