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Papadopoulou MT, Dalpa E, Portokalas M, Katsanika I, Tirothoulaki K, Spilioti M, et al
The core ingredients never change: 1 to 2 tablespoons unflavored gelatin powder (bovine or marine, not equine) 2 tablespoons cold or room-temperature water (for blooming) to cup warm water or herbal tea (160180 F) Some variations skip the blooming step and stir the powder directly into warm liquid
Weight loss from GLP-1s often improves these markers
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