The relatively slower growth rate and lower growth yield of the wild-type and ghd3 / gdh3 strains on proline or arginine medium, compared to MM medium, can be explained by the fact that amino acids are poor carbon and nitrogen sources in comparison to the glucose and ammonia present in MM medium
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Weight loss varies individually and depends on starting dose, baseline metabolism, and genetics
Lamptey RNL, Chaulagain B, Trivedi R, Gothwal A, Layek B, Singh J
Practical protein sources that work well during treatment include Greek yogurt (17 grams per cup), cottage cheese (14 grams per half cup), eggs (6 grams each), chicken breast (26 grams per 4 ounces), and protein shakes (20 to 30 grams per serving)