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However, several factors can contribute to nutritional or vitamin deficiency after stroke including: Reduced appetite or swallowing difficulties Changes in diet during hospitalization Increased metabolic demand during healing Reduced mobility and sunlight exposure And importantly, researchers have found that poor nutritional status can negatively affect rehabilitation outcomes , while adequate nutritional support may improve motor recovery, cognition, mood, and daily function
The number of neurons in each of these fields were counted manually
J Korean Med Sci 2005;20:2738
FAQs Here are quick answers to common questions about glutathione and its role in athletic recovery and muscle growth
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