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Some practical dietary strategies include: Smaller portion sizes : Eating until comfortably satisfied rather than full reduces the risk of nausea and discomfort Bland, easily digestible foods : During dose escalation, focus on lean proteins, whole grains, and cooked vegetables Adequate hydration : Sipping water throughout the day, particularly if experiencing nausea or constipation Avoiding trigger foods : Identifying and temporarily limiting foods that worsen individual symptoms Persistent vomiting or diarrhea can lead to dehydration and potentially acute kidney injury

Some cut coverage entirely for weight management indications

Additionally, semaglutide can cause nausea and vomiting, which alcohol may worsen

Applicable Procedure Code: J1304

Heerspink HJ, Sattar N, Pavo I, Haupt A, Duffin KL, Yang Z, et al