Saechio S, Akanitkul P, Thiyajai P, Jain S, Tangsuphoom N, Suphantharika M, Winuprasith T (2023) Astaxanthin-loaded pickering emulsions stabilized by nanofibrillated cellulose: Impact on emulsion characteristics, digestion behaviour, and bioaccessibility
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Moreover, assessing dietary intake, especially macronutrient consumption, alongside serum TMAO concentrations would provide a more comprehensive understanding of the interactions between these factors and L-carnitine supplementation
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The potential of L-Carnitine in managing IR appears to increase with prolonged use, although further long-term studies are needed to confirm these findings