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doi:10.1007/s00405-014-3341-7
The vitamins present in kimchi , particularly vitamins A, C, and K, provide antioxidant properties that protect skin cells from environmental damage and support collagen production [12], further enhancing its potential as a beauty-enhancing food
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24, 25 In agreement with previous studies, 25 weight loss in all groups increased concentrations of adiponectin and reduced fibrinogen levels
Another concern with GLP-1s is a loss of muscle mass rather than fat mass
As for its use in cosmetic products, it is a handy multi-tasker that thickens up water-based formulas and also has some emulsifying and emulsion stabilizing properties
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