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That selectivity is part of why it draws interest
Use bacteriostatic water (not sterile water) for multi-dose handling the benzyl alcohol preservative helps with shelf life
Food triggers people miss most often Many people reduce red meat but overlook other major sources: Organ meats : liver, kidney, and sweetbreads carry the highest purine loads Shellfish : shrimp, scallops, and mussels are significant contributors Anchovies and sardines : small but densely packed with purines How to eat for lower uric acid without extremes Spreading moderate protein portions throughout the day keeps uric acid production steadier than one large meal
Anderson JW, Konz EC, Jenkins DJ
Michael Chichak, M.D., an internal medicine instructor at Northeast Ohio Medical University and ONE Health Ohio
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