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PMID: 38858523 | doi:10.1038/s41591-024-03018-2 Pasqualotto E et al
Sin embargo, estos eventos rara vez son graves o persistentes (2)
Am J Enol Vit 36:5056 OIV, Resolution OIV-OENO 445-2015, Treatment of must with glutathione Accessed 19 Dec 2022 OIV, Resolution OIV-OENO 4462015, Treatment of wine with glutathione Accessed 19 Dec 2022 Gabrielli M, Aleixandre-Tudo JL, Kilmartin PA, SieczkowskiI N, du Toit WJ (2017) Additions of Glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to Sauvignon blanc must: effect on wine chemical and sensory composition
Journal of Neurochemistry (2006) 4
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