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Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes [PMID: 23563705] Laboratory literature summary: Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
G.GopalM.UshaR
Alternative Names Joint inflammation
SM accounts for up to 70% of glucose uptake in the postprandial state and is considered a vital regulator of energy and metabolism
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