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Beta-carotene, vitamin A, and vitamin C are three types of antioxidants found in broccoli
Preparations containing preservatives should not be introduced into the cerebrospinal fluid due to the risk of neurotoxic effects on neural tissue
Dehydroascorbate (DHA), an oxidant, is formed from ascorbic acid during the removal of ROS, yet the enzyme responsible for converting DHA back to ascorbic acid is dependent on GSH
10.3389/fmolb.2020.602282 121 SuiX.HanX.ChenP.WuQ.FengJ.DuanT.et al (2020c)
Unfortunately, its levels decline with age, but even more so with stress, toxins, poor diet, and other causes of oxidative damage, leaving us prone to disease and chronic inflammation
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