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HERMES editing with 20 ms editing pulses applied at 1.9 ppm and 4.56 ppm(Saleh, Wang, et al., 2020)
These compounds can be also produced during thermal processing which not only causes structural changes in food components, but also affects interactions with other proteins, lipids, and carbohydrates (180)
Izadpanah, A
A., & Richardson, A
Together with university research teams, the company looks into how to combine nanoparticle packaging and diffusion enhancers in new ways that could completely change how peptides are delivered
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