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Nutrient level, cellular use, folate transport, methylation status and neurotransmitter response are separate clinical questions
PMID 7605428
People who eat more vegetables and fruits have lower risk of a wide range of cancers, and eating more green-yellow vegetables in particular has been linked to lower overall risk of cancer
Her laboratory investigates the molecular mechanisms underlying these conditions, including the regulation of insulin signaling, food intake, and energy balance
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