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Some effects have reasonable clinical evidence
PMID: 21039821 Garca-Arns JA, et al
doi: 10.1177/00220345231214195 156 NomuraR.KadotaT.OgayaY.MatayoshiS.IwashitaN.OkawaR.et al
Beverages like beer, which contains purine-rich yeast, along with the consumption of foods such as bacon, beef, lamb, turkey, veal, venison, organ meats, and certain types of fish and shellfish (including anchovies, cod, tuna, sardines, shrimp, scallops, trout, and haddock), are implicated in elevating uric acid levels
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