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Circulation 152 , e114e218 (2025)
COVID-19 and herbal medicine
Predicted physicochemical properties supported its hydrophobic character and oral bioavailability, suggesting it is a metabolically stable and BBB-permeable molecule [1]
Transcriptome sequencing revealed that Mll4 deficiency in the epidermis was correlated with the downregulation of multiple Alox genes expression
These amino acids are available in the diet, especially in beef, garlic, spinach, and asparagus
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