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European Journal of Clinical Nutrition, 72 (1), 105
Recently, Metha et al[84] reported that choline and -lipoic acid treatment reduces ROS production and isoprostanes in BAL fluid and thus suppresses oxidative stress
Corresponding target agents have been applied for patients ( Table 3 )
Respirology 11 , 113116 (2006)
Avoiding high-fat, greasy, or spicy foods minimizes GI distress
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