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Based on differences in the carbon skeleton, phenolic acids can be mainly divided into two categories: hydroxycinnamic acid (e.g., cinnamic acid, ferulic acid, caffeic acid, and chlorogenic acid) and hydroxybenzoic acid (e.g., gallic acid, ellagic acid, syringic acid, and Danshensu) [157]
Ann Rheum Dis (2020) 79(6):68599
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10.1016/0968-000490148-x Trends Biochem Sci
A vote at PCAC is a recommendation to FDA, not a final determination a final 503A bulks-list decision typically follows weeks-to-months later
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