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Furthermore, sterols possess anti-inflammatory qualities that can decrease chronic inflammation and possibly reduce the risk of inflammatory diseases (Yalcinkaya et al
However, extended monitoring beyond this period is recommended to assess long-term risks [131]
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Factors such as aging, UV exposure, stress, alcohol consumption, and smoking may further reduce glutathione levels in the body
Firstly, we advocate for a novel, multi-layered classification system for dietary bio-stressors
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