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10.1016/j.jgg.2021.11.005 21 JiangY.ZhaoL.ChenQ.ZhouL
SalvoFMooreNArnaudMRobinsonPRaschiEDe PontiFet al
Top Animal-Based L-Carnitine Sources Red Meat: Beef leads with 56-162 mg per 4 oz serving, followed by lamb and pork Poultry: Chicken and turkey contain moderate amounts, ideal for leaner protein options Fish and Shellfish: Cod and tuna provide L-carnitine plus omega-3 fatty acids Dairy Products: Milk and cheese offer lower amounts compared to meat Eggs: Contain minimal L-carnitine content Chicken and turkey are examples of poultry that contain L-carnitine in small but still significant amounts
We hope that this review paper can provide an updated understanding of L-theanine and support its wide applications in the development of L-theanine-based functional foods
M.RaederJ.et al
