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Meat and offal containing chicken, pumpkin, carrots, cellulose, minerals, salmon oil, glucosamine, chicory root (source of FOS), chondroitin sulphate, products from the processing of herbs Crude protein 8.6 %, crude fat 2.6 %, crude fibre 2.6 %, crude ash 1.7 %, moisture 82 %, calcium 0.24 %, phosphorus 0.21 %, sodium 0.1 % Energy: 575 kcal/kg Vitamins/kg: vitamin D3 (3a671) 200 IU, vitamin E (all-rac-alpha-tocopheryl acetate 3a700) 20 mg, vitamin B1 (thiamine mononitrate 3a821) 4.8 mg, vitamin B2 (riboflavin 3a825i) 6 mg, vitamin B6 (pyridoxine hydrochloride 3a831) 2.5 mg, biotin (3a880) 500 mcg, calcium-d-pantothenate (3a841) 12 mg, niacinamide (3a315) 13.5 mg, vitamin B12 75 mcg, choline chloride (3a890) 800 mg, L-carnitine (3a910) 300 mg, taurine (3a370) 400 mg Trace elements/kg: copper (copper(II) sulphate pentahydrate 3b405) 2 mg, zinc (zinc sulphate monohydrate 3b605) 21 mg, manganese (manganous sulphate monohydrate 3b503) 1.7 mg, iodine (calcium iodate, anhydrous 3b202) 0.75 mg
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