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Zhou B, Liu J, Kang R, Klionsky DJ, Kroemer G, Tang D
DeCampo R and Moreno SNJ
Fatty acids constitute the primary constituents of lipid synthesis, and elevated levels of fatty acid intake can induce M1-type polarization in macrophages, leading to an augmentation in the production of pro-inflammatory factors (49)
Caffeine, artificial sweeteners, and carbonated beverages (such as soda and even sparkling water ) can worsen gas and gastrointestinal distress
Ghrelin receptor agonists are understood to partially antagonize somatostatin's inhibitory influence on GH release, thereby reducing the "brake" on pituitary GH output
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