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Free radicals are the inevitable byproduct of the bodys metabolic activities and exposure to environmental stressors
The rate of L-carnitine biosynthesis in humans was studied in strict vegetarians (i.e., in people who consume very little dietary carnitine) and estimated to be 1.2 mol/kg of body weight/day (9)
Magnesium Magnesium is a mineral thats found in fruits and vegetables (especially green leafy vegetables), nuts and legumes
Carnitine has been shown in studies to enhance muscle building by increasing androgen receptors in muscle cells
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