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It has been shown to help with food intolerances and gastritis , addressing digestive inflammation, including stomach ulcers , pancreatitis , as well as colitis , rectocolitis , and Crohn's disease

However, the factors responsible for the short shelf life of shiitake include moisture loss, color deterioration/ browning, modifications in flavor/aroma, texture, inherent nutritional and biochemical constituents, physical damage, respiration, and microbial attack (Figure 1)

This approach maximizes their synergistic effects

patients should maintain adequate hydration and seek prompt medical review if they experience reduced urine output or persistent vomiting or diarrhoea

A thorough medical assessment will determine if it is right for you