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Teovska Mitrevska, N., Eleftheriadou, V
Some CKD patients will need to monitor their potassium levels closely and adjust their intake of high-potassium foods, such as oranges, bananas, avocados, potatoes, tomatoes, beans, lentils, nuts, and some whole grains, as well as many herbal medicines and salt substitutes
Regular monitoring and follow-up with prescribing healthcare providers is essential for appropriate management of each individual patient
Most tendon problems improve with the basics
doi: 10.1016/S2468-1253(22)00317-X
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