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Once in solution, store at 2-8C protected from light and prepare single-use aliquots at -20C for longer storage
If additional glycaemic control is needed after at least 4 weeks, the dose can be further increased to 1 mg weekly and subsequently to a maximum of 2 mg weekly if required
Metamucil), methylcellulose (Citrucel), calcium polycarbophil (FiberCon), and wheat dextrin (Benefiber)
Chlorogenic acid , a natural compound concentrated in green coffee bean extract and specially roasted coffee, helps lower blood sugar levels by inhibiting glucose-6-phosphatase (Meng, Cao 2013)
Equally crucial is self-reflection, where the individual acknowledges problematic drinking patterns and their impact on overall well-being
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