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Liu S, Hou W, Yao P, Li N, Zhang B, Hao L, et al
5.3.4 Ozone Ozone is a strong antibacterial agent that is used to increase the extended durability of food owing to its elevated oxidizing potential causes it to quickly inactivate microorganisms by interacting with their cellular elements and intercellular enzymes
Aluminum levels in vaccines are based on speculation, not safety data, and infants receive 17 times more aluminum on day one of life than would be allowed if doses were adjusted per body weight
GSH neutralizes reactive oxygen species (ROS) by donating a hydrogen, after which it becomes glutathione disulfide (GSSG) (only about 10% is in the GSSG form)
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