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McKhann G, Drachman D, Folstein M, Katzman R, Price D, Stadlan EM
For instance, one study reported that bioavailability of L-carnitine in individuals adapted to low-carnitine diets (i.e., vegetarians) was higher (66%-86%) than in those adapted to high-carnitine diets (i.e., regular red meat eaters
There is one legitimate reason to reach for the standalone vials instead of the blend: ratio control
Reporting summary Further information on research design is available in the Nature Research Reporting Summary linked to this article
doi: 10.1161/01.cir.98.14.1394
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