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N Engl J Med 2024;391:109-21.ArticlePubMed 77
2025, found that cumulative exposure to IGF-1 excess, meaning the degree and duration of elevation, was a predictor of cancer risk, not any single measured IGF-1 level
But once those vitamin deficiencies were fixed, alcohol consumption decreased (99)
This research showed that GSH supplementation of amino acids (including L-glycine) and micronutrients (including vitamin C, vitamin E, and magnesium), as well as specific dietary patterns (vegetarian, the Mediterranean diet, and the DASH diet) had the potential to raise glutathione concentrations, which in turn slowed the rate of tissue deterioration
Iao SI, Jansen E, Shedden K, et al
