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Highlights Nutrition Ingredients Crust: Water, Modified Wheat Starch, Milk Protein Isolate, Wheat Gluten, Soybean Oil, Yeast, Palm Oil, Maltodextrin, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Dried Garlic, Lactic Acid, Modified Food Starch, Natural Flavor, Toppings: Reduced Fat Mozzarella Cheese (Cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Sauce: Water, Tomato Paste, Soybean Oil, Salt, Spices, Dried Garlic

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While the 10% threshold is attainable in some small-sample studies, these estimates are highly sensitive to covariates and should not be generalized as a universally reproducible proportion (39, 78)

Lancet (1987) 2:13004

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