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As an indigestible carbohydrate with beneficial physiological effects, insufficient dietary fiber is associated with a higher risk of gastrointestinal disorders such as FC (7)
However, also for GSTs, the mechanisms of protection are not always clear
Red onions and garlic contain sulfur compounds and the antioxidant flavonoid quercetin
Cycling is frequently suggested as taking too much copper can lead to toxicity
VAKOV, J
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