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Research on Flammulina velutipes fruiting bodies examined the impact of refrigeration on nutritional content and active ingredients, revealing a significant decline in the natural antioxidant L-ergothioneine concentration after 8 days at 5C in both bright and dark conditions, while total phenolic content increased notably over 10 days of refrigeration under fluorescent lighting
Frontiers in medicine , 10 , 1124275
Lee, C., Zeng, J., Drew, B
Folate is also involved in the production of healthy red blood cells.) that deliver oxygen and nutrients to your tissues, and in the conversion of the amino acid homocysteine into methionine
Therapeutic advances in juvenile idiopathic arthritis - associated uveitis
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