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Chicken & Bok Choy Stir-Fry with Brown Rice Single Serving Ingredients 4 oz chicken breast, sliced tsp avocado oil 1 garlic clove, minced 2 cups baby bok choy, halved 1 cup sliced mushrooms 1 tbsp coconut aminos tsp toasted sesame oil cup cooked brown rice Green onions & sesame seeds (optional) Directions Heat oil in a skillet over medium heat
doi: 10.1007/s00125-009-1643-x 87 XuQZhangXLiTShaoS
Betley, J
The Effect of L-Carnitine on fat oxidation, protein turnover, and body composition in slightly overweight subjects
longer diabetes duration, reduced beta-cell function, poor adherence, and lifestyle factors can all diminish the glycaemic effect of DPP-4 inhibitors
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