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Protein Snack Guidelines for GLP-1s A good GLP-1 snack lands in a fairly narrow window: roughly 15 to 20g protein, 150 to 250 calories, single-digit fat where possible, not much added sugar, and small in physical volume

Groups at increased risk of B12 deficiency include: Vegans and strict vegetarians , who avoid all animal products and are at significant risk without supplementation or fortified foods Older adults , in whom reduced stomach acid production impairs B12 absorption People with pernicious anaemia , an autoimmune condition that destroys intrinsic factor-producing cells Those who have undergone gastric surgery , including bariatric procedures, which can reduce intrinsic factor availability Individuals taking long-term metformin for type 2 diabetes, as this medication is associated with reduced B12 absorption the MHRA has issued specific safety advice on monitoring B12 levels in this group [6] [7] People with conditions affecting the small intestine , such as Crohn's disease or coeliac disease Symptoms of B12 deficiency can include fatigue, weakness, pins and needles, memory difficulties, and a sore or inflamed tongue (glossitis)
it is a prescription-only medicine (POM)
It has demonstrated increasing levels of HMGB1 (HMGB1: SMD: 3.00, 95%CI 1.58, 4.42, p = 0.00001) ( Supplementary Figure S1-2