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Ruiz-Tovar, J
Non Medicinal Ingredients: Vegetable-grade magnesium stearate, maltodextrin, microcrystalline cellulose, Brown rice flour
May be kept at temperatures up to 30C for up to 14 days before use
Redox Biol 1:483491 Hong M-E, Choi SP, Park Y-I, Kim Y-K, Chang WS, Kim BW, Sim SJ (2012) Astaxanthin production by a highly photosensitive Haematococcus mutant
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