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Y., Ito, D
Optimize protein intake (1.0-1.5 g/kg ideal body weight daily), ensure adequate iron, zinc, and vitamin intake, consider working with a registered dietitian, and have your healthcare provider check for nutritional deficiencies through laboratory testing
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A crucial observation was that DSIPs activating effect on oxidative phosphorylation was selective, primarily increasing V3 without affecting VDNP, and showing no evidence of uncoupling oxidative phosphorylation
Diabetes Care 42 , dc190749 (2019)
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