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The presence of a significant amount of CoQ 10 H 2 in cell membranes, along with enzymes capable of reducing oxidized CoQ 10 back to CoQ 10 H 2 (i.e., NAD(P)H oxidoreductases), supports the idea that CoQ 10 H 2 is an important cellular antioxidant (4)
however, changes in dietary carnitine intake level or in renal reabsorption do not appear to affect the rate of endogenous L-carnitine synthesis (6)
One of the key advantages of L-Carnitine is its ability to facilitate fat loss while supporting lean muscle retention, similar to CLA but through a different mechanism
RESEARCH USE ONLY FOR TRAINED LABORATORY PERSONNEL
It is not intended to provide medical advice, diagnosis, or treatment
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