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The loading phase builds antioxidant stores through frequent sessions over several weeks
Supplement Facts: Serving Size: 1 scoop (30 g) Servings Per Container: 30 Amount Per Serving: Energy kcal: 120 kcal (Natural), 117 kcal (Vanilla), 115 kcal (Chocolate) Energy kJ: 508 kJ (Natural), 494 kJ (Vanilla), 486 kJ (Chocolate) Fat: 2.8 g (Natural), 2.7 g (Vanilla/Chocolate) of which saturates: 0.7 g (all flavours) Carbohydrate: 0.8 g (Natural), 1.2 g (Vanilla), 1.7 g (Chocolate) of which sugars: 0.11 g (Natural), 0.4 g (Vanilla), 0.3 g (Chocolate) Protein: 23 g (Natural), 22 g (Vanilla), 21 g (Chocolate) Salt: 0.84 g (Natural), 0.9 g (Vanilla), 0.95 g (Chocolate) *RI - Reference Intake Ingredients: Pea protein concentrate, cocoa (Chocolate), flavourings, salt (Vanilla, Chocolate), anti-caking agent (E551), sweeteners (sucralose, steviol glycosides from Stevia) (Vanilla, Chocolate), colour (E160a) (Vanilla)
UGT91Q2 in tea plants plays a key role in regulating cold tolerance (Zhao et al., 2020)
One compound, GliSODin, has been shown to promote bioactive SOD, CAT, and GPx levels via oral supplementation
Animal trials suggest perks such as diminished testicular harm and inflammation
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